Paul Săplăcan
Nutritionist-Dietitian
Paul Săplăcan is a nutritionist-dietitian, a graduate of the Nutrition and Dietetics programme at the “George Emil Palade” University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, where he also completed a master’s degree in Clinical and Community Nutrition. He is a member of the Romanian College of Dietitians.
His work focuses on individualised nutritional counselling, with an emphasis on weight management, dietary optimisation in different clinical contexts and perioperative nutrition.
Services
Perioperative nutrition
Within the clinic, he contributes to the nutritional preparation of patients ahead of surgery, by assessing their diet and identifying any factors that may influence recovery. Personalised recommendations for the periods before and after the procedure are intended to support healing, post-operative recovery and, in turn, the best possible final result.
Weight management
Within weight management programmes, he provides nutritional assessment, individualised guidance and personalised meal plans adapted to lifestyle, food preferences and agreed objectives, with an emphasis on achieving sustainable results and on building eating habits that can be maintained over the long term.